Ozonated Water Produce Washers
for Distribution & Re-Packaging Centers

Harness the purification power of ozone to inactivate bacteria and fungus without harmful or carcinogenic side effects. Recent advances in technology have allowed our engineers to develop an innovative method for deactivating contaminants including E. coli, salmonella and listeria, in an efficient, effective and environmentally safe manner. The use of a Produce Washer has been proven to disinfect, protect and increase shelf life of perishables on a mass quantity basis.

Typical produce wash configuration shown in operation at a fruit and vegetable distribution facility for a major grocery chain.

Ozonated Water Produce Wash systems consists of a conveyor system that transports produce through a bath, a unique patent-pending drying hood, and is coupled with supporting equipment to produce, deliver and monitor ozone—thus ensuring the safest and healthiest products possible.

An atomized micro-spray washer and jet system maintains a high kinetic force while it disinfects and washes away dirt, mold, bacteria and many pesticides from fruits and vegetables.

The disinfection system utilizes a series of pumps, proprietary filters, and ozone to sterilize the water. The completely disinfected and cleaned ozonated water is returned for reuse to the high pressure/low volume spray and jet system.

PurZone can provide turnkey systems designed to meet your requirements. Whether you process a few pounds per day or thousands of pounds per hour, we can custom configure and size a system to meet your individual needs.

Contact us to quote your Ozonated Water Produce Washer today.